Welcome to
The Slippery Slope:
Catering on the Edge

About us

The Slippery Slope: Catering on the Edge was created by Pascal Babeau, a French chef living in the UK, who has over 30 years experience in the hospitality industry.

At The Slippery Slope: Catering on the Edge, you can trust us to offer you tasty and simple recipes, suggestions and food ideas.

Read on to see more about what’s been happening lately, and be sure to stay up-to-date with all the latest updates.

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